Friday, November 04, 2005

Nasty Things You Can Do with Pilsbury Crescent Rolls

Okay, I know I said cherry almond cake, but this just occured to me:

First Nasty Thing you can do:

Divide the dough into two sections, wrap it around a brie, and bake it.

Second Nasty Thing you can do:

Beat together two three ounce packs of cream cheese with about 1/2c. powdered sugar and 1/2t. almond extract. Take one pack of crescent rolls: instead of pulling them apart into 8 triangles, shape the dough pieces into four rectangles. Spread 1/4 of the cream cheese mix on half of each rectangle, roll like a cigar and seal, then roll the cigar into the shape of a snail and seal the edge. Bake til golden brown, cool, and drizzle with a basic sugar frosting made from powdered sugar and milk.

These are a family favorite.


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