Classical Guacamole.
Hey, I'm a classicist so EVERY recipe is a "classic".
Seriously though, if you are looking for the Platonic form of guacamole look no further. Eurekas!
Guacamole, or, as it is known in Latin, Guacamole (let it stand as a 3rd declension neuter).
1. Mash 3-4 ripe avacados.
2. Mix in 2 T. lime juice.
3. Chop up finely about 1/4 c. red onions and 2-3 medium tomatoes. Mix in to the guacamole.
4. Add in a generous dash of salt, 1/2-1 t. cumin, 3-4 generous dashes of tabasco, and a grinding of pepper.
5. Stir in 1/4-1/2 c. sour cream.
Serve with chips or pits - ENJOY!
H.E.
Seriously though, if you are looking for the Platonic form of guacamole look no further. Eurekas!
Guacamole, or, as it is known in Latin, Guacamole (let it stand as a 3rd declension neuter).
1. Mash 3-4 ripe avacados.
2. Mix in 2 T. lime juice.
3. Chop up finely about 1/4 c. red onions and 2-3 medium tomatoes. Mix in to the guacamole.
4. Add in a generous dash of salt, 1/2-1 t. cumin, 3-4 generous dashes of tabasco, and a grinding of pepper.
5. Stir in 1/4-1/2 c. sour cream.
Serve with chips or pits - ENJOY!
H.E.
posted by Varro at 9:26 AM
0 Comments:
Post a Comment
<< Home