Mmmmm . . . JAMBALAYAAAAA!
1. In your biggest pan sautee 1 lb. sliced smoked kielbasa sausage and remove.
2. Add 3-4 T. olive oil. Sautee 1 chopped green pepper, 1 c. chopped green onion, 1 c. chopped celery, a couple of cloves of chopped garlic and 1 c. chopped parsley.
3. Throw in 2 large cans chopped tomatoes (28 oz.), 2 c. or so chicken broth.
4. Add 1 T. creole seaosoning, 1 t. thyme, 2 t. oregano, a hefty dash of cayenne pepper, 2 bay leaves salt and pepper.
5. Rinse and stir in 2 c. uncooked white long grain rice (I rinse it LOTS to get the starch off).
6. Add back in the kielbasa, cover, and cook on low heat for half an hour.
7. Stir in 2 lbs. peeled and deveined shrimp, add 1 small pack boneless skinless chicken thighs that you've precooked and chopped.
8. Bake in the oven in a pan covered for at least 1/2 hour.
E.H.
2. Add 3-4 T. olive oil. Sautee 1 chopped green pepper, 1 c. chopped green onion, 1 c. chopped celery, a couple of cloves of chopped garlic and 1 c. chopped parsley.
3. Throw in 2 large cans chopped tomatoes (28 oz.), 2 c. or so chicken broth.
4. Add 1 T. creole seaosoning, 1 t. thyme, 2 t. oregano, a hefty dash of cayenne pepper, 2 bay leaves salt and pepper.
5. Rinse and stir in 2 c. uncooked white long grain rice (I rinse it LOTS to get the starch off).
6. Add back in the kielbasa, cover, and cook on low heat for half an hour.
7. Stir in 2 lbs. peeled and deveined shrimp, add 1 small pack boneless skinless chicken thighs that you've precooked and chopped.
8. Bake in the oven in a pan covered for at least 1/2 hour.
E.H.
posted by Varro at 8:23 AM
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